Lorem ipsum headerum

WHAT IS BLACK GARLIC?

Our black garlic is grown organically and carefully selected fresh garlic, which has been skillfully aged over a long period of time using only heat and moisture. During maturation, the fresh garlic changes colour to dark brown to black, texture, flavor and smell. The sharp taste and smell of fresh garlic disappear, resulting in sweet flavor and softer texture. The result is delicious black garlic that delivers a fantastic taste in cooking or a healthy and delicious snack. For those who don't like the flavor and smell qualities of fresh garlic, black garlic is a great alternative and an opportunity to join garlic lovers.

HEALTH BENEFITS.

Black garlic is less well known to acquire more of its good characteristics in the maturing process than fresh garlic. During the maturing process, Allicin (which provides the unique flavour and smell of fresh garlic) develops other antioxidants as it declines. Black garlic reduces low-density cholesterol and reduces the chance of developing cardiovascular disease. Black garlic has a beneficial effect on the human digestive system and helps maintain healthy brain function. Black garlic is attributed to the ability to reduce the risk of developing cancer, helps with diabetes, helps liver function and reduces allergic reactions.